Best Street Food Cities in India

India is undoubtedly a heaven for people who love and live for food. Hot and spicy road side food is like a bite-size bundle of joy.

Delhi:

Roads in Old Delhi are hugely prevalent for succulent kababs, greesy paranthas, fresh golgappas, syrupy jalebis, and lip-smacking chaat. Influenced by North Indian cooking, for example, chhole bhature and rajma chawal, the capital city offers more than one can put on their plate.



Kolkata:

The City of Joy is known for delicious and shockingly less expensive road food. From universal Kathi rolls and jhalmuri to Bengali desserts like delectable rasgullas and Sandesh, Kolkata offers a rundown of endless culinary pleasures. The red-hot jhaalmuri and heavenly puchkas will flavor up your sense of taste, while hilsa and bhetki fish will just fuel your hunger more.

Lucknow:

The capital of UP brings a few nourishment choices for veggie lovers and non-vegans alike. Need to eat up a dish à la King? Make a beeline for Lucknow. Like a 'nawab' with some 'adab', snack on the delicious galouti kebabs, kormas and sheermaal. Tunde ke kebab with minced lamb and the famous biryani is the thing that the Chowk in Hazratgunj zone is quintessentially known for.



Mumbai:

There are two known enemies of road food vendors in Mumbai and two most loved ingredients, garlic and onions. Mumbai is tied in with discovering space, so anything you can fit inside a paav is palatable. Sticky vadapav (the Indian version of burger) with ginger-rich masala tea is a steady road sustenance in Mumbai.




Hyderabad:

Scores of people go to Hyderabad to have a plate of dum biryani or stew chaakna in the rear ways of Sultan Bazaar and Necklace Road. From Irani tea and Hyderabadi naans to masala dosas and samosas, one can eat distinctive food in Hyderabad for multi month without repeating.




Chennai:

A plain dosa spread on a banana leaf with coconut chutney is most likely the spirit of South India. Uthapams with fixings and rasam with chutney are genuine road food in Chennai.